Care & Use

Cook on Clay pots are dishwasher & microwave safe. They clean beautifully with 10 minutes of soaking. Feel free to use any scrub pads, they will not scratch the surface of your pot. You can use metal utensils and carve with a knife directly on the pot. Please be mindful that your pot is made of clay and needs to be handled appropriately. Cook on Clay is not held responsible for user damage.

The surface of your pot naturally changes with use and over time. This is a natural part of the maturation process, creating a rich patina & history of use. If you wish, a bit of vegetable oil rubbed into the surface after cleaning will rid the surface of “discoloration”. Pots may be used in the oven, under the broiler, on the grill and stovetop all depending on the shape & structure. You can use round-bottomed pats directly on the stovetop -- electric, gas or wood. The pots may easily be transferred from the refrigerator or freezer to a hot cooking environment and back again. No seasoning or soaking is necessary.

We make flamewar pots for slow food aficionados, lovers of fine food, appreciators of quality kitchen tools, cooks, chefs...everyone who loves to cook!