October 27, 2020


Posted in stovetop roaster

This Asian Take on Paella is the Hope We Need for Fall

In these pandemic times, self-care is necessary and real, and for me translates to cooking. It was time to bring on the shellfish. In the Cook on Clay Stovetop Roaster, I brought together the idea of Paella, with the flavors of Asia. 

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June 08, 2020


Posted in lasagna, loaf pan, recipe, winter

Loaf Pot Lasagna to Sustain You

Whether you are steeling yourself to go back into the new world to get that mullet tamed, or fueling up for an evening on the town letting local government know your thoughts, comfort carb food is never a bad idea. 

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April 11, 2020


Posted in baker, Berries, bowls, casserole, cobbler, Corona

Cobbler in the Age of Corona

We're going to focus for the foreseeable future on recipes that will work with a variety of options from the larder, and invite you to enjoy cooking or baking. Less "a cup of this" and more.... "a dash to taste". Cook on Clay pots are about the journey- so we welcome you sharing yours, as well. 

Its the perfect time for cobbler, and this recipe makes it easy. Work with frozen berries (and if you don't have them, its an easy to store, stable, inexpensive item to grab next visit to the store). If you've got rhubarb or strawberries in the garden, they can be used fresh. 

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June 23, 2015


Posted in main, pizza stone


make a pizza easy
June 23, 2015


Posted in casserole, entreé


This stew is perfect in our oval baker.

description of stew

  • carrots
  • onions
  • beef
  • garlic