Use on the stovetop (gas, electric or wood), in the oven, under the broiler, on the grill.
Makes a gorgeous roasted chicken! Prepare a classic paella. Flash cook greens, sauté vegetables, simmer risotto, caramelize onions, bake a fruit clafouti – beautifully presented from the kitchen to the table. Bake, Sauté, Sear, Braise, Roast, Broil, Grill, Simmer. Each pot is handmade and may vary slightly in surface and size.
|Bordeaux gives us a very consistent surface. This lovely burgundy glaze has a slightly iridescent sheen.||Tuscan Gold is an active glaze with a lively surface ranging in color from straw yellow to amber orange to dark autumn gold|