Sold Out for Now
Use on the stovetop (gas, electric coil, glass top, or wood) and in the oven.
Versatile flameware pots that will steam rice, stew beef, simmer soup, slow cook grass-fed meats, bake bread, braise lamb shanks, or make your favorite chili, adding depth to every recipe. Practical to work with due to the uniquely designed handles and tight fitting lid. Each pot is handmade and may vary slightly in surface and size.
|Bordeaux gives us a very consistent surface. This lovely burgundy glaze has a slightly iridescent sheen.||Tuscan Gold is an active glaze with a lively surface ranging in color from straw yellow to amber orange to dark autumn gold|