Use in the oven, under the broiler, on the grill.
For thousands of years, clay has been used for cooking vessels. In modern times because of its unique cooking qualities. It diffuses heat slowly and evenly for perfectly browned potatoes, crispy corn-breads, favorite fruit cobblers, tasty one-dish meals, and gourmet recipes. Stays warm throughout your meal. Uniquely designed handles allow for easy handling and beautiful presentation from the kitchen to the table. Each pot is handmade and may vary slightly in surface and size.
|Bordeaux gives us a very consistent surface. This lovely burgundy glaze has a slightly iridescent sheen.
|Tuscan Gold is an active glaze with a lively surface ranging in color from straw yellow to amber orange to dark autumn gold